December , 2017


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New flavours at Murthy 01

Murthy Institute of Technology and Sciences on Monday 27/7/2009, got a new canteen. The canteen has a refreshing new look and the ambiance in the canteen is pretty awesome. The college canteen is now operated by Aakruti Catering Services. Aakruti services is very well known for the quality of food all over the city. The college canteen is remodeled and well furnished. Kalyan, a third year ECE student says, “The college canteen is really good and this is the canteen for which we all were dreaming”.

Many new items are added to the canteen menu. Items like Chinese noodles and fried rice are additional attractions to the menu, while cool drinks, samosa, pakodi etc are add up to the snack menu. The food is served on time basis. Breakfast in the morning, has special foodies like idly, wada, dosa and poori; which are really good. Special care is also taken in serving two varieties of chutneys along with hot Sambar. In the afternoon mouth watering lunch is made available to both students as well as faculty members. Special subsidiaries are given to students as well as faculty members of various departments. Prakash, a senior professor in mathematics department says, “The canteen has got a special look and the items are really worth eating”.

The earlier canteen contractors were really sick and the food was also not so great but with the new canteen in the campus, student community is really happy and satisfied. Principal Dr.Appalanaidu garu says, “We have taken all required steps for the college canteen and looking at students response we are planning to extend the canteen”. Ashwini, a student of third year IT says, “I just love having noodles with Manchuria in the new canteen”. The prices are ranging from rupees ten to twenty five. Prasad the canteen manager says, “We are also planning to introduce new items in the canteen like sandwiches and burgers”. A special servant maid named Saritha is appointed in the canteen to look after the cleanliness in the canteen premises.

Students enjoying int he canteen. Credit: Cool Conqueror

Students enjoying in the canteen. Credit: Cool Conqueror

Token system is introduced, which is really working out well. The college authorities are providing many facilities to the canteen contractors. Lunch in the afternoon is very delicious and made with lot of care. Aakruti services management is also planning to place a suggestion book for accepting suggestions from student as well as teaching community. Special interest is taken by canteen members in serving the dishes. Care is also taken in serving fresh mineral water to the students. Dust bins are placed everywhere to avoid litter in the canteen premises.

Prasad from administration department says, “The college management has taken steps in satisfying the students with respect to healthy canteen so it is now the students, who have to keep up the name”. Some of the students are not yet satisfied with the canteen though. Vijay, a student of IT third year says, “The college management has to make more efforts in getting the best to the students because some other colleges in the city have better canteens than what we have”.

Swetha, a second year ECE student says “When compared to previous canteen experiences the present canteen is much better”. And she adds, “I just love having fried rice with a sip of sprite in the college canteen”. Bulls of ECE (Sarath, Kalyan, Chaitanya – 3 rd year) say, “We guys got a special bonding with the canteen because we don’t normally attend the classes (hahaha)”. The fourth year students are really happy with the canteen. Shyam, a student of CSE fourth year says, “We are really happy about the canteen because now we have a better place to chat and scream other than the class room”.

On the whole, the canteen is good but not all students are satisfied yet. On a scale of ten the student community has rated the canteen on seven and a half. The canteen authorities have to take required action in serving the students quickly during the lunch sessions and more care has to be taken in serving healthy and hygienic food.

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