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Any good news or a festival calls for a celebration, be it small or big. A celebration in turn calls for sweets. Sweets have become an integral part of sharing happiness since many decades. A lot of outlets, offering various varieties of specialized regional sweets made their way into Hyderabad in the recent years. The most recent one, offering the Rajasthani flavors, the Bikanervala, offers luscious varieties of heavenly sweets that can be savored with pleasure. It also offers the Hyderabadis, chatpata chat and a fine array of dining.

Bikanervala is a two storied building,located in the prime of the city at Road No.1, Banjara Hills, which has already turned into a hot spot. The ground floor  includes the Sweets Section, Chat Section and the Ice cream Section and the first floor accommodates a plush restaurant with beautiful interiors and special dining areas. “The interiors, colorfully and tastefully done offer the perfect ambience to have a good feel along with good food. I thoroughly enjoyed my food here and I am bound to come back again.” says Sanketh, a visitor. The restaurant offers buffet lunches and dinners that are reasonably priced and include a vast variety of items, varying from the soups, salads to the delicious sweets and desserts.

The name Bikanervala might sound new in the twin-cities, but it dates back to the 1950’s, when it was first established at Chandichowk, in

New Delhi, the capital of India. The name came from the family origin in Bikaner, Rajasthan. Soon, it became a well established eatery and led to the foundation of its sister branches throughout North India. Spreading its wings further south, it established itself in Hyderabad, which became one of the 30 outlets all over India. Bikanervala also set foot in the International territory by having 2 branches in Dubai, 2 in Octland and 1 in Sharjah. It also has plans to launch itself in the USA and Canada in the near future.

The mouth-watering sweets! Credit:Enigmatic Euphony

Munching yummy food. Credit:Enigmatic Euphony

The special dining space. Credit:Enigmatic Euphony

Inaugurated hardly a month ago, Bikanervala has already craved a niche for itself in the hearts of the Hyderabadis. On the day of the inaugural, the place was decorated with flowers and filled with big-wigs showering greetings and blessings. “The owner himself welcomed each and every guest with a friendly smile, a tilak on the forehead and a sweet in the mouth. I was totally flattered by the hospitality that was offered by them even with crowds of people pouring in.” shares Srinija, who happened to visit it on the day of the inaugural.

Array of delicacies! Credit:Enigmatic Euphony

The response which Bikanervala has been getting from the day one has been overwhelming as per the expectations of the management. It is presently being headed by Mr.Shyamsundar. On being asked what is the specialty of Bikanervala, the Hotel Manager, Mr.Anant Kumar explains, “Our specialty is our expertise in the North Indian cuisine which has gained many hearts over the years at every branch of ours.” He adds, “The North-Indians, residing in Hyderabad are already familiar with our brand. The challenge in front of us now is to please the South-Indians with our cuisine. The major difference in the North and South cuisines is the spice in the food. We are ready to inculcate any of the necessary changes as required by our customers.” With such an open mind, Bikanervala can sure go places in no time. “It being located on such a busy road, the only problem is the parking, especially during weekends.” says Mr. Prakash. The management has already taken up the issue and has proposed the possible solutions regarding the same, which would be implemented soon.

During the festive season, special sweets, as per the occasion are also provided by Bikanervala, some of them include:

The restaurant. Credit:Enigmatic Euphony

Agra Gajjak, Khasta Gajjak, Rewri for Makar Sankranti

Kesar Gujia, Long Lata, Chandarkala, Sindhi Gujia, Samosa Gujia for Holi

Kaju Burfi, Badam Burfi, Pista Lauj, Kaju Roll, Kaju Kalash for Raksha Bandhan

Besan Laddu, Kaju Burfi, Rasmalai, Shakkar Pare, Gujhia, Malpua, Kalakand, Rasgulla, Khoya Burfi, Malpua, Diwali Mix, Bikano Mix for Diwali, etc.

Bikano is the International brand of packaged sweets, namkeens, syrups and bakery items manufactured by Bikanervala which are available at any of its branches. Specially packaged items, which can be used as gifts are also made available to the customers as per their convenience.

So Hyderabadis, go ahead and give in to the great taste of the Bikaners.